Low FODMAP Mediterranean Chickpea Stew

I’ve made a lot of chickpea stews in my life and this one is my favourite! There are a few things that make this low FODMAP recipe spectacular. Lemon zest is magical, the toppings give each bite a unique flavour, you can make it in less than 30 minutes and it’s full of nutrition.

Aren’t chickpeas high FODMAP?

These little legumes, also called garbanzo beans, are considered a medium FODMAP food as they contain galacto-oligosaccharides (GOS). This means  you have to be mindful of your potion size. The low FODMAP serving size according to Monash University and FODMAP Friendly is 1/4 cup or 40 grams per meal. In this dish, there is a total of 1.5 cups of chickpeas, which means that the recipe makes 6 servings.

Not all chickpeas are the same however. Only canned chickpeas are considered to be low FODMAP. The process of canning chickpeas allows some of the water soluble GOSs to leach out. Therefore the FODMAP content is lower than for the dried chickpeas. Be sure to rinse your chickpeas well.

Chickpeas

A whimsical name like ‘garbanzo beans’ and their own little pods.  Who knew these little beans had so much going for them?

Good for you with prebiotics too!

Chickpeas are rich in nutrition. They are a good source of fibre, protein, and important minerals such as calcium, iron and magnesium. Not only are they good for us, they are also a good source prebiotics which means that they feed the good bacteria in our gut. Prebiotics are important to keep our gut bacteria happy. Chickpeas are also really easy to store. They will keep in the fridge for 3-4 days and they freeze really well.

Low FODMAP Mediterranean Chickpea Stew

Don’t skimp on toppings like feta, lemon zest, garlic infused olive oil and green onion tops.

What to serve it with:

I like to serve this dish with a simple side salad made with chopped cucumber, red and/or green peppers, tomatoes, green onion tops and Kalamata olives. It also goes really well with a mixed green salad drizzled with olive oil and lemon juice. A side portion of rice or quinoa is nice as well.

Recipe:

Low FODMAP Mediterrean Chickpea Stew
 
Prep time
Cook time
Total time
 
This recipe is really tasty and quick to make. Serve it with rice or quinoa and a side salad of chopped cucumber, red pepper, spring onions and Kalamata olives.
Audrey Inouye:
Recipe type: Main
Cuisine: Vegetarian
Serves: 6
Ingredients
  • 1 cup green leek tops, chopped
  • 1 tbsp lemon juice and zest of one lemon
  • 1 tbsp extra virgin olive oil
  • 1.5 tsp coriander, ground
  • 1 tsp cumin, ground
  • ½ tsp salt
  • 3 cups diced canned tomatoes
  • 14 oz (1.5 cups) chickpeas, rinsed and well drained
  • 20 Kalamata olives, pitted and chopped
  • 2 large handfuls of chopped spinach or baby kale
  • ½ cup feta cheese, broken into small pieces
  • Garnishes (optional but highly recommended):
  • Lemon zest
  • Chopped cilantro
  • Green onion tops
  • Ground pepper
  • Garlic infused olive oil
Instructions
  1. Rinse the leeks well under running water to remove dirt. Use the green tops only.
  2. In a large skillet, heat the oil over medium heat. Add the leeks, coriander, cumin, and salt. Cook, stirring often for about 5 minutes until the leeks are soft..
  3. Add the tomatoes, canned chickpeas (well rinsed), olives and lemon zest.
  4. Reduce the heat to medium and cook, stirring occasionally for 15 minutes.
  5. Remove from heat and stir in the spinach and lemon juice.
  6. Serve over rice or quinoa and with a side salad.
  7. Top with any combination of crumbled feta, chopped cilantro, green onion tops, garlic infused olive oil, lemon zest, ground pepper.
  8. Enjoy!
Nutrition Information
Serving size: 200 ml

 

About Audrey

I’m a FODMAP dietitian and Certified Craving Change Practitioner based in Edmonton, Canada. I provide one on one nutrition counselling for IBS and the low FODMAP diet by phone, video call and email across Canada. I would love to help you get started on the low FODMAP diet. If you are curious, please call me or click here to schedule a free call.

Subscribe to Audrey’s Newsletter!

By |2018-12-18T18:57:54+00:00March 14th, 2017|Recipes|2 Comments

2 Comments

  1. An APK Downloader March 16, 2017 at 1:58 pm - Reply

    Greetings from Florida! I’m bored to death at work so I
    decided to check out your blog on my iphone during lunch break.
    I love the info you provide here and can’t wait to take a look
    when I get home. I’m surprised at how quick your blog loaded
    on my cell phone .. I’m not even using WIFI, just 3G ..

    Anyways, excellent blog!

    • IBSnutrition March 16, 2017 at 2:03 pm - Reply

      I’m happy to hear that you like my blog and that it loaded so quickly. It seems to take forever on my phone!
      Let me know if you have questions. Happy reading!
      Audrey

Leave A Comment

Rate this recipe: